Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
meal discounts
Flexible Schedule
Career advancement opportunities
Work environment filled with the aroma of famous desserts
Job Description
Roy's is a distinguished dining establishment renowned for its innovative approach to Pacific Rim fusion cuisine. Founded by Roy Yamaguchi, an acclaimed James Beard Award winner, Roy's brings together fresh, innovative, and remarkable culinary experiences that harmonize the diverse flavors of the world's cuisines into an unforgettable dining journey. Established with a passion for excellence and creativity, Roy's stands as a beacon of culinary innovation and artistry in the restaurant industry.
Roy's operates primarily as a dinner-only restaurant, creating an atmosphere that is both inviting and sophisticated. It is a place where culinary pioneers and inspired dreamers come togeth... Show More
Roy's operates primarily as a dinner-only restaurant, creating an atmosphere that is both inviting and sophisticated. It is a place where culinary pioneers and inspired dreamers come togeth... Show More
Job Requirements
- High school diploma or GED required
- prior experience working in polished casual or fine dining restaurant preferred but not required
- ability to communicate effectively verbally and in writing
- basic computer skills required
Job Qualifications
- High school diploma or GED
- experience in polished casual or fine dining preferred but not required
- effective verbal and written communication skills
- basic computer proficiency
- ability to work in a fast-paced environment
- strong interpersonal skills
- customer service oriented
Job Duties
- Greet guests warmly and professionally
- manage reservations and seating arrangements efficiently
- communicate effectively with guests and team members
- maintain a polished and welcoming dining environment
- assist with basic administrative tasks using computer skills
- respond to guest inquiries and concerns
- support the overall dining experience by ensuring high standards of hospitality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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