Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.76 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Matching 401(k)
Job Description
The Capital Grille is a renowned upscale dining establishment that has built its reputation on delivering masterfully prepared cuisine and exceptional service in a comfortably sophisticated environment. As a premier steakhouse, it attracts a discerning clientele who appreciate the highest quality food, elegant ambiance, and attentive hospitality. The Capital Grille combines classic American dining with a refined atmosphere, making it a top choice for special occasions, business dinners, and fine dining experiences. The restaurant emphasizes a nurturing work culture that supports professional growth and development, ensuring that every team member thrives as part of its exceptional team.
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Job Requirements
- High school diploma or equivalent
- Previous hospitality experience preferred
- Excellent communication skills
- Ability to handle high volume periods
- Friendly and approachable personality
- Basic knowledge of cleaning and sanitation
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Strong communication and interpersonal skills
- Ability to manage guest flow in a fast-paced environment
- Friendly and welcoming demeanor
- Basic knowledge of sanitation and cleaning standards
- Team player with the ability to work collaboratively
Job Duties
- Greet guests warmly and engage in friendly conversation when seating them
- Manage the restaurant waiting list during high volume periods to set accurate guest expectations
- Introduce guests to their servers to facilitate smooth service
- Ensure guest areas are regularly cleaned and sanitized to maintain hygiene standards
- Thank guests sincerely as they leave and invite them to return
- Monitor guest flow to optimize seating and reduce wait times
- Provide information about dining options and restaurant policies to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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