Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
employee discount
Job Description
Atlas Restaurant Group is a prominent and rapidly expanding hospitality company based in Baltimore, renowned for its dedication to providing exceptional dining experiences through its diverse restaurant portfolio. The group prides itself on maintaining a high standard of service, hospitality, and culinary excellence, making it a leading name in the restaurant industry. With a commitment to fostering growth and development, Atlas Restaurant Group offers a dynamic work environment where employees are valued and supported in their career advancement. The company emphasizes a strong connection with the local community and ownership, ensuring that team members work closely with senior management and... Show More
Job Requirements
- must have a valid form of identification
- ability to work efficiently under pressure in a fast-paced environment
- flexibility to work varied shifts including nights, weekends, and holidays
- may require food handler's certification depending on local regulations
- ability to add, subtract, multiply and divide in all units of measurement using whole numbers, common fractions and decimals
- ability to calculate figures and amounts such as discounts and tips
- ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
- ability to creatively solve problems in a fast paced environment
- ability to follow written and oral instructions
- ability to communicate effectively with guests and team members
- physical ability to stand, walk, reach, handle objects, talk, hear, taste and smell
- capability to lift or carry up to 50 pounds occasionally
- sufficient physical mobility or agility for emergency response
Job Qualifications
- guest service experience in hospitality industry is preferred
- basic knowledge of English
- ability to read, understand and follow verbal and written company directives and initiatives
- knowledge and understanding of government policies and regulations
- ability to use Toast Point-of-Sale (POS), Restaurant365 systems and OpenTable
- excellent customer service skills with a polite and attentive demeanor
- strong organizational skills
- ability to multitask
Job Duties
- ensure dress code policy is followed consistently
- interact with guest, create reservations
- assess guest needs and requirements for an unforgettable experience
- inform manager and servers/bartenders of guest special occasion
- keep host stand clean and organized
- ensure menus are clean and ready for service
- perform daily and weekly cleaning duties, as well as periodical bathroom checks
- rotate seating between different sections to ensure even workloads for server
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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