R.J. Grunts

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Lettuce Entertain You is a renowned restaurant group widely recognized for operating over 100 nationally acclaimed establishments. Among these is the iconic R.J. Grunts, the very first Lettuce Entertain You restaurant, located in the lively and historic Lincoln Park neighborhood of Chicago. R.J. Grunts takes pride in celebrating a unique 1970s atmosphere, blending funky décor, nostalgic music, and a classic all-American menu that includes some of the best burgers and hand-scooped milkshakes in town, catering to families and locals alike.

Joining Lettuce Entertain You means becoming part of a caring and creative team dedicated to excellence in food... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for entire shifts
  • Ability to lift up to 50 pounds occasionally
  • Ability to communicate effectively in English in both written and verbal forms
  • Willingness to work various shifts including weekends
  • Capacity to multitask calmly and effectively
  • Ability to work in confined, crowded, noisy, and variable temperature environments
  • Ability to safely use restaurant tools and equipment
  • Successfully complete alcohol awareness training
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus
  • Strong verbal communication skills
  • Ability to multitask and work in fast-paced environments
  • Basic computer skills for handling reservations and messaging systems
  • Ability to lift and move furniture as required
  • Positive attitude and professionalism
  • Team-oriented mindset
  • Ability to follow company policies and procedures
  • Proficiency in English

Job Duties

  • Warmly greet and seat guests in the restaurant
  • Answer telephones, take orders, messages and reservations
  • Be available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Safely and effectively use and operate all necessary tools and equipment
  • Communicate in English to perform and follow job requirements in written and spoken directions
  • Multitask calmly and effectively
  • Work in confined, crowded spaces with variable noise and temperature levels
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
  • Stand and walk for entire shifts and move safely through all areas of the restaurant, including stairs and uneven or slick surfaces
  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgment when dealing with guest challenges and respond with patience and courtesy
  • Assist with clearing, cleaning and resetting tables and maintain restrooms
  • Sell and accurately account for gift cards
  • Use proper phone and voicemail etiquette
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Follow all steps of service
  • Understand and follow food allergy procedures and special orders or restrictions
  • Proficiency in the use and operation of reservation, telephone, paging and voicemail systems
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment including those in the Employee Handbook
  • Be a team player
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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