Olive Garden logo

Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain celebrated for its warm Italian hospitality, delicious cuisine, and exceptional guest experiences. As an integral part of the Darden Restaurants family, Olive Garden has grown to be one of the most beloved dining destinations across the United States and beyond. The company's commitment to quality food, friendly service, and a welcoming atmosphere makes it a favorite choice for family dining, celebrations, and everyday meals. Olive Garden takes pride in fostering an environment that encourages career growth, work-life balance, and employee well-being, making it not only a place to dine but a... Show More

Job Requirements

  • Must be at least 18 years old
  • Able to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Reliable and punctual
  • Able to communicate effectively with guests and team members
  • Commitment to uphold health and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Friendly and approachable demeanor
  • Basic knowledge of sanitation standards is an advantage

Job Duties

  • Greet guests warmly and create a welcoming atmosphere
  • Guide guests to their assigned tables
  • Present clean menus and offer helpful suggestions
  • Maintain cleanliness and sanitation of guest and team member touchpoints
  • Thank guests sincerely and invite them to return
  • Support team members to ensure smooth restaurant operations
  • Adhere to health and safety standards consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location