Host

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is a distinguished restaurant that invites guests to experience the vibrant atmosphere of a 1940s supper club. From its stylish decor and ambiance highlighted with vintage black and white photos to the smooth jazz music that fills the air, Wildfire creates an inviting setting perfect for social dinners or intimate evenings. Guests can enjoy signature dishes like crusted steaks, oven-roasted seafood, and fresh salads, accompanied by hand-crafted cocktails, craft beers, and extensive wine selections. The open kitchen design allows diners to watch chefs at work, enhancing the overall dining experience. Wildfire is known not only for its food but... Show More

Job Requirements

High school diploma or equivalent
Ability to communicate effectively in English
Ability to stand and walk for entire shifts
Ability to lift and move weight up to 50 pounds
Availability to work flexible hours including weekends
Ability to follow safety and sanitation guidelines
Ability to multitask in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Previous experience in hospitality or customer service preferred
Ability to communicate effectively in English
Strong multitasking skills
Knowledge of food allergy procedures is a plus
Proficiency in using phone, voicemail, and reservation systems
Ability to work flexible hours including weekends
Team-oriented with excellent interpersonal skills

Job Duties

Warmly greet and seat guests in the restaurant
Answer telephones and take orders, messages and reservations
Work a variety of hours, days and shifts, including weekends
Safely and effectively move chairs, tables, highchairs and booster seats
Safely and effectively use and operate all necessary tools and equipment
Communicate in English to perform and follow job requirements
Multitask calmly and effectively
Work in a confined, crowded space with variable noise and temperature
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Stand and walk for an entire shift and move safely through all areas of the restaurant
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges
Assist with clearing, cleaning and resetting tables and maintain restrooms
Sell and accurately account for gift cards
Use proper phone and voicemail etiquette
Understand and respond to questions about the restaurant and menu
Follow all steps of service
Understand and follow food allergy procedures and special orders/restrictions
Comply with safety and sanitation guidelines and procedures
Complete alcohol awareness training
Follow all rules, policies, and conditions of employment
Be a team player
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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