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Red Lobster

Host

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over 500 locations, known for its commitment to delivering a memorable dining experience centered around seafood and coastal traditions. Established over fifty years ago, Red Lobster has grown from a single restaurant to a beloved brand that is deeply rooted in the communities it serves. The company prides itself not only on the quality of its food but also on fostering a welcoming atmosphere where guests feel like part of an extended family. At Red Lobster, the culture is centered on creating meaningful connections through hospitality and exceptional service, making... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to stand and move about the restaurant for 8 - 12 hour shifts
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to stand and move about the restaurant for 8 - 12 hour shifts
  • Team player with attention to detail and ability to multi-task
  • Previous customer service experience preferred
  • Strong communication and interpersonal skills

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

No experience required

Job Location

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