Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discounts
Career advancement opportunities

Job Description

Red Lobster is a well-established, family-owned restaurant chain known for its dedication to delivering a unique seafood dining experience connected to the coast. Founded over fifty years ago, Red Lobster has grown to encompass over 500 locations, each reflecting the original passion for quality seafood and exceptional guest service. The company prides itself not only on the meals it serves but also on fostering a welcoming and community-oriented atmosphere where guests feel like familiar faces. Red Lobster offers a vibrant work environment where employees are encouraged to grow in their careers through training and advancement opportunities, ensuring both personal and... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is an advantage
  • Strong communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Team-oriented mindset with strong attention to detail
  • Basic computer skills for managing reservations

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

No experience required

Job Location

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