Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over 50 years of committed service to delivering exceptional dining experiences. Known for its connection to seafood and coastal inspirations, Red Lobster has grown into a nationwide network of over 500 restaurants. More than just a dining destination, Red Lobster is recognized as a community hub where guests enjoy their favorite meals in a welcoming atmosphere, and where employees find meaningful career opportunities and a supportive workplace culture. The company is distinguished by its dedication to quality, hospitality, and fostering lasting relationships with guests and team members alike.
Show More
Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- attention to detail and ability to multitask
- strong team player
Job Qualifications
- Excellent interpersonal and communication skills
- ability to multitask effectively
- team player with a positive attitude
- prior experience in customer service or hospitality preferred but not required
- basic computer skills for managing reservations
- friendly and approachable demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: