
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations, each reflecting its founding passion of connecting people to seafood and the coastal experience. As a well-established player in the restaurant industry, Red Lobster is more than a place to eat; it is a community hub where guests create memorable experiences and friendships. Known for delivering high-quality meals and exceptional service in a comfortable, welcoming environment, Red Lobster is committed to fostering a workplace that values its employees and offers opportunities for growth and advancement.
The role being o... Show More
The role being o... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to multitask and pay attention to detail
- Friendly and approachable demeanor
- Ability to work as part of a team
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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