Host

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k)

Commuter Benefits

Dining Discounts

Job Description

Au Cheval New York, part of the esteemed Hogsalt Hospitality Group, is seeking a dedicated and experienced full-time Host to join our vibrant team. Hogsalt is renowned for its dynamic and high-quality dining experiences, with over 20 exceptional restaurants distinguished by their transportive atmospheres and sumptuous fare. However, what truly sets Hogsalt apart is its commitment to fostering a culture of generosity, inclusivity, and genuine hospitality among its staff and guests alike. As an integral member of this respected hospitality group, Au Cheval offers a unique opportunity to work in a fast-paced, full-service restaurant environment that values harmony, accountability, and... Show More

Job Requirements

High school diploma or equivalent
1 year of hosting experience in a fast-paced, full-service restaurant
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping
Open availability including nights, weekends, and holidays
Strong communication and interpersonal skills
Ability to manage reservation systems and guest interactions efficiently

Job Qualifications

1 year of hosting experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Open availability including nights, weekends, and holidays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping

Job Duties

Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties
Manage all aspects of reservation systems including confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans
Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table
Anticipate the needs of guests and provide consistent, genuine, and generous service
create personal connections and use names whenever possible
Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies
Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience
Address any guest needs or concerns as soon as possible
communicate any complaints or issues with food or service to leadership
Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership
Ensure all Hogsalt Steps Of Service not listed above are properly executed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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