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Olive Garden

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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain recognized for its warm hospitality and authentic Italian dining experience. With locations across the United States, Olive Garden prides itself on being a family-friendly dining destination that emphasizes both quality food and exceptional guest service. The restaurant is dedicated to maintaining high standards of safety, cleanliness, and guest satisfaction, which allows it to consistently deliver memorable dining experiences that keep customers returning. Olive Garden's commitment to its team members is evident through its robust training programs, career advancement opportunities, and a supportive work culture that values each individual's contributions.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to multitask and work in a fast-paced environment
  • Strong communication skills
  • Flexible availability
  • Commitment to maintaining health and safety standards
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Positive attitude and friendly demeanor
  • Ability to work flexible schedules including evenings, weekends, and holidays

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Guide guests to their tables efficiently and courteously
  • Present clean menus and offer suggestions to enhance the dining experience
  • Ensure guest and team member touch points are regularly sanitized and disinfected
  • Maintain a welcoming and safe environment throughout the restaurant
  • Thank guests genuinely, wish them a fond farewell, and invite them back
  • Support team members and help manage guest flow during busy periods

Job Qualifications

Experience

No experience required

Job Location

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