Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25 percent dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years with a dedicated passion for seafood and coastal dining experiences. With more than 500 restaurants across various locations, Red Lobster has established itself as a staple in the communities it serves, offering memorable meals and exceptional gatherings. The restaurant prides itself on creating a welcoming atmosphere where guests feel part of an extended family, fostering connections that go beyond mere dining. Red Lobster is more than just a place to eat; it is a vibrant community hub where new friends become familiar faces... Show More
Job Requirements
- Minimum age requirement met
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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