Olive Garden logo

Olive Garden

Host

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting dining experience. With numerous locations across the country, Olive Garden has built a reputation as a welcoming place where family and friends gather to enjoy classic dishes and exceptional service. The company values its employees as part of a "winning family," fostering a positive and inclusive work environment that supports growth and advancement. Olive Garden emphasizes high standards of health and safety, prioritizing the wellbeing of both team members and guests through rigorous sanitation and wellness protocols.

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Job Requirements

  • High school diploma or equivalent
  • ability to greet and interact warmly with guests
  • willingness to maintain cleanliness and sanitation standards
  • good communication skills
  • availability to work flexible hours including weekends and holidays
  • ability to stand and walk for extended periods
  • team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in customer service or hospitality is a plus
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong team player with a positive attitude
  • basic knowledge of sanitation and safety standards
  • flexibility to work various shifts including evenings, weekends, and holidays

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • create a welcoming and safe environment for guests
  • guide guests to their tables efficiently
  • present guests with clean menus
  • offer suggestions to enhance the dining experience
  • ensure regular sanitization and disinfection of guest and team member touch points
  • genuinely thank guests and invite them back for future visits

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location