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Olive Garden

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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, famous for its warm hospitality and delicious culinary offerings. As part of the Darden Restaurants family, Olive Garden boasts a strong reputation in the restaurant industry by focusing on customer satisfaction, employee well-being, and community engagement. The company emphasizes creating a family-like atmosphere both for its guests and its employees, fostering a culture of respect, teamwork, and growth opportunities. With numerous locations across the United States, Olive Garden offers flexible scheduling to accommodate various personal and family commitments, making it an attractive employer for individuals seeking balance... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to stand for extended periods
  • excellent communication skills
  • friendly and positive attitude
  • willingness to learn and adapt to restaurant procedures
  • ability to follow safety and sanitation protocols

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service or hospitality experience is an asset
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • commitment to maintaining cleanliness and safety standards
  • teamwork and collaboration skills

Job Duties

  • greet guests warmly upon arrival
  • manage waitlists and seating arrangements efficiently
  • sanitize and disinfect guest and team member touch points regularly
  • present clean menus and assist guests with dining suggestions
  • maintain a welcoming and safe dining environment
  • thank guests sincerely and invite them back to the restaurant
  • support smooth restaurant operations through effective communication with team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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