Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its warm hospitality and dedication to providing an exceptional dining experience. Known for its inviting atmosphere, Italian-inspired cuisine, and commitment to customer satisfaction, Olive Garden has built a strong reputation as a family-friendly establishment where guests feel welcomed and valued. The company emphasizes fostering a positive work environment, recognizing that employees are the foundation of their success and the key to delivering outstanding service. Olive Garden offers a supportive workplace culture where team members can grow personally and professionally while being part of a community that treats everyone like family.
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Job Requirements
- High school diploma or equivalent
- Ability to greet and assist guests effectively
- Strong communication skills
- Availability for flexible scheduling
- Ability to maintain cleanliness and follow safety protocols
- Willingness to provide excellent customer service
- Dependability and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or hospitality experience is an asset
- Strong communication and interpersonal skills
- Ability to create a friendly and welcoming atmosphere
- Basic knowledge of safety and sanitation practices
- Positive attitude and teamwork ability
- Willingness to learn and adapt
Job Duties
- Greet guests warmly and assist with seating
- Maintain cleanliness and sanitation of guest touchpoints
- Present clean menus and ensure a welcoming dining environment
- Provide helpful dining suggestions to enhance guest experience
- Thank guests sincerely and invite them to return
- Adhere to health and safety standards
- Collaborate with team members to ensure efficient restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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