Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and family-friendly atmosphere. With numerous locations across the country, Olive Garden has built a reputation for providing a welcoming environment where guests can enjoy freshly prepared meals and a memorable dining experience. The company values its employees as part of the family, emphasizing teamwork, growth opportunities, and a supportive work culture. Olive Garden offers its team members flexible scheduling to accommodate life commitments such as school, childcare, and family care, making it an excellent choice for individuals seeking work-life balance. Additionally, Olive Garden provides... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- excellent communication and interpersonal skills
- ability to stand and walk for extended periods
- basic knowledge of sanitation and safety practices
- prior experience in customer service or hospitality preferred
- ability to maintain a friendly and positive attitude
- willingness to learn and follow company policies and procedures
Job Qualifications
- strong customer service skills
- experience in hospitality or restaurant environment preferred but not required
- ability to multitask and manage guest interactions efficiently
- good organizational skills
- friendly and approachable demeanor
- ability to work collaboratively within a team
- commitment to maintaining cleanliness and safety standards
- basic computer skills
- ability to handle guest inquiries and resolve minor concerns professionally
Job Duties
- greet guests warmly upon arrival
- manage guest seating and waitlists
- ensure guest and team member touchpoints are sanitized and disinfected regularly
- present clean menus to guests
- offer menu suggestions to enhance dining experience
- thank guests sincerely and invite them to return
- maintain a safe and welcoming environment throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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