
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality, delicious cuisine, and inviting atmosphere. As part of Darden Restaurants, Olive Garden holds a prominent position in the restaurant industry, focusing on delivering exceptional guest experiences that create memorable dining moments. The company places a strong emphasis on teamwork, safety, and professional growth, fostering an environment where employees are valued as part of a family. With its commitment to safety and sanitation, Olive Garden ensures that both guests and team members enjoy a secure and welcoming environment.
Currently, Olive Garden is seeking dedicated and per... Show More
Currently, Olive Garden is seeking dedicated and per... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- availability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- ability to work in a team environment
- basic knowledge of sanitation and safety standards
- prior experience in hospitality is a plus
Job Qualifications
- high school diploma or equivalent
- previous customer service experience preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- positive attitude and friendliness
- capability to handle multiple tasks efficiently
Job Duties
- greet guests with a warm smile and friendly conversation
- manage guest seating and waitlists effectively
- ensure regular sanitization and disinfection of guest and team member touch points
- present clean menus and assist guests with menu suggestions
- thank guests genuinely and invite them back
- maintain the cleanliness and organization of the host stand area
- communicate effectively with team members and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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