Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
401(k) Plan
Paid sick leave
Employee assistance program
Career Development
Job Description
Original Roadhouse Grill is a renowned family-owned and family-friendly casual American steakhouse known for its authentic Roadhouse style menu and welcoming atmosphere. The restaurant prides itself on delivering a warm and down-home dining experience where guests can enjoy hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls. The establishment focuses on creating a fun, casual, and tasty environment where all guests feel like part of the Roadhouse family. As a family-owned business, Original Roadhouse Grill emphasizes strong community values, exceptional customer service, and a dynamic and energetic work atmosphere for its employees. They are committed to maintaining a welcoming and... Show More
Job Requirements
- high school diploma or equivalent
- willing to work flexible hours including evenings and weekends
- able to stand and walk for up to eight hours
- able to lift up to 10 pounds occasionally
- good personal grooming and neat appearance
- ability to engage in extensive verbal interaction with guests and employees
- ability to work well under limited supervision
Job Qualifications
- high school diploma or equivalent
- previous customer service experience preferred
- excellent verbal communication skills
- ability to multitask in a fast-paced environment
- strong interpersonal skills
- ability to work well under limited supervision
- familiarity with health, safety and sanitation standards
- ability to handle guest inquiries and resolve issues professionally
- basic math skills for processing payments
Job Duties
- prepares the lobby area for guests' arrival
- opens the door and greets guests as they enter
- determines seating preferences and advises guests of waiting time if any
- directs guests to waiting areas and maintains an accurate waiting list on a first come, first served basis
- notifies guests that their table is ready and guides the guests to the table
- distributes menus to each guest at the table
- answers the telephone before the third ring and responds to guest inquiries
- writes take-out orders from call-in or walk-in guests
- processes, packs and collects payment on take-out orders
- responds professionally to guest comments and questions
- assists servers by re-filling beverages, clearing plates and responding to requests from seated guests
- cleans and maintains lobby area
- monitors cleanliness of restrooms and level of restroom supplies
- opens the door and offers a parting comment to all departing guests
- verbally acknowledges all guests encountered in restaurant
- follows all health, safety, sanitation and security standards
- performs other duties as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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