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Red Lobster

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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delivering exceptional dining experiences for over fifty years. Starting from a single restaurant with a vision to connect people with seafood and coastal traditions, Red Lobster has expanded to more than 500 locations, each carrying forward the same passion for hospitality and quality food. The company prides itself not only on serving favorite meals but also on being an integral part of the communities it serves, where guests and team members build lasting relationships through shared moments. This rich heritage and commitment to community make Red Lobster a... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Good communication skills
  • Positive attitude and a passion for guest service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus
  • Strong communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Team player with a positive attitude
  • Basic knowledge of reservation systems is advantageous

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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