Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
career growth
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk Winery & Restaurants is an acclaimed hospitality company dedicated to delivering an elevated dining and wine tasting experience across the United States. Founded with the vision of bringing the Napa Valley experience to every American community, Cooper's Hawk seamlessly integrates a refined tasting room with a polished casual restaurant and a scratch kitchen, creating an inviting and sophisticated atmosphere for all guests. The winery has earned hundreds of awards for its exclusive wines and proudly holds the title of Official Wines of the Screen Actors Guild(R) Awards. With the world's largest wine club membership, Cooper's Hawk fosters a... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 40 pounds and stand for extended periods
- Willingness to work weekends and holidays
- Ability to read, write, and understand English
- Strong multitasking skills
- Team spirit and clear communication
- Genuine love for hospitality
Job Qualifications
- At least 18 years of age
- A genuine love for hospitality and desire to create unforgettable experiences
- Comfort in a fast paced environment with strong multitasking skills
- Ability to lift up to 40 pounds and stand for extended periods
- Willingness to work weekends and holidays
- Team spirit and clear communication
- Ability to read, write, and understand English
Job Duties
- Greet guests with energy and enthusiasm from the first interaction
- Answer guest phone calls with professionalism and hospitality
- Follow checklists to set up the host area for a smooth shift
- Maintain a professional image adhering to appearance and behavior guidelines
- Keep track of table flow and dining room pacing to deliver excellent guest experience
- Adjust seating plans to avoid bottlenecks and wait time surprises
- Communicate constantly with managers and team members to keep service moving seamlessly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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