Host

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Career growth opportunities

Supportive team environment

Health Insurance

Paid Time Off

Employee Discounts

Professional Development

Job Description

Carama by Wolfgang Puck is a distinguished restaurant that is part of the Wolfgang Puck Fine Dining Group, a name synonymous with passion, excellence, and exceptional hospitality. This esteemed culinary establishment brings together world-class dining experiences with a commitment to quality and guest satisfaction. As a celebrated destination for fine dining, Carama by Wolfgang Puck offers an inviting atmosphere where guests can enjoy expertly crafted dishes paired with impeccable service. The restaurant is dedicated to creating memorable dining occasions that highlight the best of culinary artistry and warm hospitality, which is a hallmark of the Wolfgang Puck brand.

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Job Requirements

High school diploma or equivalent
Minimum one year of experience in a hostess or host role preferably in a fine dining or upscale restaurant setting
Excellent communication skills and a professional demeanor
Ability to manage multiple tasks efficiently in a fast-paced environment
Strong organizational skills and attention to detail
Flexibility to work during evenings weekends and holidays
Ability to lead and motivate a team effectively

Job Qualifications

One year of experience as a hostess or host in a fine dining or upscale restaurant environment is highly preferred
Strong communication and interpersonal skills with a gracious professional demeanor
Ability to remain calm and composed in a fast-paced environment
Highly organized with strong attention to detail and time management
Flexible schedule with availability for evenings weekends and holidays

Job Duties

Welcome and engage guests with genuine hospitality ensuring each arrival sets the tone for their dining experience
Manage the reservation and seating system to optimize flow and guest satisfaction
Lead and train the host team ensuring consistency in service and communication
Anticipate guest needs resolve issues promptly and ensure smooth service transitions
Communicate effectively with servers managers and kitchen staff to coordinate table turns and guest pacing
Maintain an organized polished and professional presence at the host stand at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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