Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Schedule
Employee Discounts
opportunities for growth
Supportive team environment
Training and Development

Job Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by esteemed restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since its founding in 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region. The company offers first-class service and exquisite cuisine across a portfolio of 17 unique restaurants and catering facilities that cater to diverse tastes and occasions. Committed to excellence, the organization places a strong emphasis on high-quality food, exceptional customer service, and creating memorable dining experiences for its patrons. The Bartolotta Restaurants is... Show More

Job Requirements

  • High school diploma or equivalent
  • Exceptional interpersonal, oral, and presentation skills
  • Ability to work in fast-paced, changing environment
  • Basic understanding of administrative and clerical procedures and systems
  • Proficient with Microsoft Office Suite or related software

Job Qualifications

  • Exceptional interpersonal, oral, and presentation skills
  • Ability to work in fast-paced, changing environment
  • Basic understanding of administrative and clerical procedures and systems
  • Proficient with Microsoft Office Suite or related software

Job Duties

  • Greets customers and guests
  • Determines the purpose of each person's visit and directs or escorts them to the appropriate location
  • Manage the waitlist during high volume periods while providing accurate quotes for wait times
  • Take reservations into reservation book providing clear and accurate guest information
  • Promptly answers phones and routes calls to the proper custodian
  • Knowledgeable in areas of menu reading to effectively field questions from guests, vendors and phone inquiries
  • Log and perform exchange of moneys for gift certificate purchases
  • Present professional demeanor in attire, language, and attitude
  • Perform side work before, during and after shift as needed
  • Maintains a clean, safe, and organized work area/station
  • Performs other duties assists other team members and as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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