Olive Garden logo

Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its commitment to creating a warm, welcoming dining experience that celebrates Italian hospitality and cuisine. As a prominent player in the casual dining industry, Olive Garden has built a reputation on delicious food, exceptional customer service, and a family-friendly atmosphere. Each location serves as a community hub where guests can enjoy classic Italian dishes, delightful desserts, and beverages in a comfortable, inviting environment. The company takes pride in maintaining high health and safety standards to protect both guests and employees, which includes rigorous sanitation practices and a focus on team member... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong communication skills
  • customer service orientation
  • physical ability to stand and move for long periods
  • willingness to comply with health and safety protocols

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in customer service or hospitality is a plus
  • strong interpersonal and communication skills
  • ability to multitask in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of sanitation and safety practices
  • ability to stand for extended periods during shifts

Job Duties

  • greet guests warmly and promptly
  • manage seating arrangements to optimize table availability
  • escort guests to their tables and present menus
  • maintain cleanliness by sanitizing guest and team member touch points regularly
  • communicate with kitchen and waitstaff to coordinate guest seating and service
  • thank guests sincerely and invite them to return to the restaurant
  • adhere to all health and safety standards and restaurant policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location