Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $22.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, offering guests an upscale casual dining experience. Established in 1993, P.F. Chang's has grown to become a leader in the industry by blending innovative menu offerings with an inviting atmosphere. The company is dedicated to delivering exceptional quality food and service, fostering a dynamic workplace culture, and encouraging the professional development of its team members. Known for its commitment to hospitality and culinary excellence, P.F. Chang's operates numerous locations across the United States and internationally, providing opportunities for both full-time and part-time employment. The company values inclusivity, teamwork,... Show More
Job Requirements
- Previous experience is not required - we will train you!
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
- uphold safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- set and clear a table neatly and efficiently according to P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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