Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that offers Italian-American cuisine in a warm, family-friendly atmosphere. Known for its inviting environment and delicious menu offerings, Olive Garden has built a reputation as a staple in the restaurant industry with a strong commitment to exceptional guest service and creating memorable dining experiences. Founded on values that emphasize teamwork, respect, and inclusivity, Olive Garden fosters a culture where employees are considered part of a family — supporting each other to grow both personally and professionally.
As a host at Olive Garden, you will play a crucial role as th... Show More
As a host at Olive Garden, you will play a crucial role as th... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to communicate effectively in english
- ability to stand for extended periods
- friendly and approachable personality
- availability to work flexible schedules including evenings and weekends
- commitment to maintaining health and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- excellent customer service and communication skills
- ability to stand and walk for long periods
- friendly and personable demeanor
- ability to work flexible hours including nights and weekends
- prior experience in a customer-facing role is a plus but not required
Job Duties
- greet guests with a warm smile and friendly conversation
- guide guests to their tables promptly and efficiently
- maintain cleanliness by regularly sanitizing guest and team member touchpoints
- present guests with clean menus and offer dining suggestions
- thank guests sincerely and invite them to return
- assist in managing the flow of the dining room
- ensure compliance with health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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