Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is one of the most recognized and beloved restaurant chains in the United States, known for its warm hospitality, delicious Italian-American cuisine, and commitment to creating memorable dining experiences for every guest. As a well-established restaurant chain, Olive Garden prides itself on innovative menu offerings, high standards in food quality, and an inviting atmosphere that caters to families and friends alike. The company emphasizes a culture of respect, teamwork, and continuous improvement, where every team member plays a vital role in delivering exceptional customer service. Employing thousands of individuals across various locations, Olive Garden offers a dynamic work... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Flexibility to work various shifts including nights, weekends, and holidays
- Excellent communication skills
- Must be at least 18 years old
- Ability to maintain a clean and safe environment
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or hospitality experience advantageous but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Friendly and approachable demeanor
- Basic understanding of sanitation and safety practices
- Willingness to learn and adapt
- Positive attitude and strong work ethic
Job Duties
- Greet guests warmly upon arrival and create a welcoming atmosphere
- Guide guests to their assigned tables efficiently and courteously
- Present clean menus to guests and provide suggestions to enhance their dining experience
- Regularly sanitize and disinfect guest and team member touchpoints to maintain health and safety standards
- Thank guests genuinely at the end of their visit and invite them back
- Collaborate with restaurant team members to ensure smooth front-of-house operations
- Assist in managing guest waitlists and seating arrangements during busy periods
Job Qualifications
Experience
No experience required
Job Location
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