Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Shokku Ramen is a vibrant and popular ramen restaurant known for its authentic Japanese cuisine, flavorful broths, and unique dining experience. Located in the trendy Houston Heights neighborhood at 933 Studewood St., Houston, TX 77008, our newest location is open 24/7, providing convenience and high-quality service to ramen enthusiasts and casual diners alike. Since opening, Shokku Ramen has established itself as a go-to destination for delicious, handcrafted ramen dishes, combining traditional culinary techniques with a modern twist that appeals to a diverse customer base. Our commitment to quality ingredients, excellent customer service, and a welcoming atmosphere makes Shokku Ramen not... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or customer service preferred
- ability to greet guests warmly and manage waitlists
- strong communication skills
- basic proficiency with computer systems
- availability to work flexible hours including nights, weekends and holidays
- ability to stand for extended periods
- reliable and punctual
- adherence to sanitation and safety policies
Job Qualifications
- High school diploma or equivalent
- previous experience in hospitality or customer service preferred
- strong communication and interpersonal skills
- ability to manage multiple tasks simultaneously
- basic math skills for handling payments
- friendly and approachable demeanor
- attention to detail
- ability to maintain professionalism under pressure
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiters name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas
- provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- be observant to guests needs throughout dining experience to ensure they receive high quality service
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- issue dining charges by verifying orders
- calculate taxes
- total bill for to-go orders
- receive payments by validating credit charges
- approve checks
- accept currency
- calculate and issue change for to-go orders
- reconcile cash drawer by proving cash transactions
- list checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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