Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Red Robin is a leading gourmet burger restaurant known for its vibrant and friendly atmosphere that goes beyond serving delicious food. With a mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile," Red Robin prides itself on its unique mix of unbridled energy, magnetic personalities, and a passion for hospitality. This high-volume, full-service restaurant has cultivated a laid-back and quirky environment that welcomes individuals from all walks of life and values a strong sense of community and belonging. Dedicated to delivering an exceptional guest experience, Red Robin focuses on connection, fun, and... Show More
Job Requirements
- Must be 17 years or older
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and walk for extended periods during a shift
- Willingness to work in a high-volume restaurant environment
- Good communication skills
- Ability to handle multiple tasks simultaneously
- Strong customer service orientation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Excellent communication and interpersonal skills
- Ability to remain calm and composed in a fast-paced environment
- Strong teamwork and collaboration abilities
- Friendly and outgoing personality with a passion for guest satisfaction
- Basic computer skills for managing reservations
Job Duties
- Greet guests with a friendly demeanor and make a great first impression
- Escort guests to their tables efficiently and courteously
- Manage reservations and maintain waitlists during busy periods
- Provide exceptional customer service as part of the front of house team
- Communicate effectively with servers and kitchen staff to coordinate seating and service flow
- Maintain cleanliness and organization in the host stand and entrance area
- Assist in handling customer inquiries and resolving minor complaints
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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