TATSU-YA

Host

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $20.00 - $33.00
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Work Schedule

Flexible
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Benefits

Free Shift Meals
Flexible Hours
a fun, dynamic, fast-paced work environment
Internal growth opportunities
Paid medical benefits

Job Description

Tatsu-Ya is a well-established restaurant known for its exceptional Japanese cuisine and vibrant dining experience. As a popular dining destination, Tatsu-Ya prides itself on delivering a friendly and responsive service to every guest. The restaurant places a strong emphasis on creating a warm and welcoming environment for all patrons, ensuring that each visit is memorable and enjoyable. With a commitment to quality and customer satisfaction, Tatsu-Ya offers a dynamic and fast-paced work atmosphere that fosters teamwork and professional growth. Joining the Tatsu-Ya team means becoming part of a passionate group dedicated to culinary excellence and outstanding service. This position is... Show More

Job Requirements

  • Must be able to articulate clear greetings and farewells to guests
  • able to understand requests for assistance
  • able to communicate guests' needs to servers, bussers, managers, etc
  • able to walk and stand during entire shift
  • desire to help out where needed and work as part of a team
  • passion for providing extraordinary service
  • ability to thrive in a fast-paced environment
  • flexibility to work a variety of shifts
  • ability to work effectively within a team
  • ability to effectively communicate on the telephone

Job Qualifications

  • Must be able to articulate clear greetings and farewells to guests
  • able to understand requests for assistance
  • able to communicate guests' needs to servers, bussers, managers, etc
  • able to walk and stand during entire shift
  • desire to help out where needed and work as part of a team
  • passion for providing extraordinary service
  • ability to thrive in a fast-paced environment
  • flexibility to work a variety of shifts
  • ability to work effectively within a team
  • ability to effectively communicate on the telephone
  • knowledge of RESY preferred but not required

Job Duties

  • Greet incoming and departing guests warmly
  • escort them to assigned dining area
  • present menus
  • announce server's name
  • answer incoming calls to the restaurant and provide appropriate service
  • tend to special guest needs and requests if needed
  • protect establishment and patrons by adhering to sanitation, safety and alcohol control policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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