STIRR

Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
no strict dress code

Job Description

STIRR is a welcoming neighborhood restaurant and bar that caters to a wide range of social and dining occasions. Whether it's a business lunch, a happy hour cocktail, an intimate dinner, or a casual evening with friends on their rooftop patio overlooking stunning views, STIRR prides itself on being an approachable and friendly gathering place. This establishment is known for its warm atmosphere, excellent service, and high standards, making it a preferred destination for locals and visitors alike.

The role of a Host at STIRR is crucial in creating an inviting first impression that reflects the establishment's values. This posi... Show More

Job Requirements

  • Must have at least 6 months experience in a full-service restaurant
  • must be able to stand and walk for extended periods
  • must be able to carry up to 30 pounds
  • must possess strong communication skills
  • must be flexible to work various shifts
  • must be friendly and outgoing
  • must be able to work within a team environment

Job Qualifications

  • Must be able to read menus
  • must be able to articulate clear greetings and farewells to guests
  • must be able to understand requests for assistance
  • must be able to clearly communicate guests' needs to waiters, bussers, managers, etc.
  • must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
  • must be able to walk and stand during entire shift
  • must be able to reach, bend, stoop and wipe
  • must be able to carry trays or supplies (10-30 lbs.)
  • a desire to help out where needed and work as part of a team
  • passion for providing extraordinary service
  • the ability to thrive in a fast-paced environment
  • flexibility to work a variety of shifts
  • 6 months experience in a full-service restaurant preferred
  • must be upbeat, outgoing and positive
  • ability to work effectively within a team
  • ability to effectively communicate on the telephone

Job Duties

  • Greet incoming and departing guests warmly with a genuine smile and eye contact
  • escort them to assigned dining area
  • present menus
  • announce waiter's name
  • use visual cues to seat guests in either the bar or dining area depending on their preference
  • answer incoming calls to the restaurant and provide appropriate service
  • manage the flow of guests into the dining and bar areas
  • provide accurate wait times to incoming guests if appropriate
  • tend to special guest needs and requests
  • be observant to guests' needs throughout dining experience to ensure they receive high quality service
  • protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
  • issue dining charges by verifying orders
  • calculating taxes
  • totaling bill for to-go orders
  • receive payments by validating credit charges
  • approving checks
  • accepting currency
  • calculating and issuing change for to-go orders
  • reconcile cash drawer by proving cash transactions
  • listing checks and credit card charges for to-go orders
  • contribute to team effort by accomplishing related results as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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