Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra 'Cocina de Mexico' is a vibrant restaurant dedicated to celebrating the rich flavors, drinks, and culture of Mexico. Meaning 'the good life,' Vidorra offers guests bold and exciting Mexican cuisine alongside an extensive tequila selection and a unique cocktail program. This lively social environment provides an engaging dining experience with a focus on authentic Mexican culinary traditions and a friendly atmosphere that invites guests to relax and enjoy. Located in Addison, the restaurant prides itself on delivering high-quality service and creating memorable moments for each visitor.\n\nThe role of a Host at Vidorra is essential in presenting a warm first... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- ability to handle cash and payment transactions accurately
- excellent interpersonal and communication skills
- ability to maintain composure in a fast-paced environment
- physical ability to stand and walk for extended periods
- must be at least 18 years of age
- flexibility to work evenings, weekends and holidays
- bilingual skills a plus
Job Qualifications
- Must be able to read menus
- must be able to articulate clear greetings and farewells to guests and understand requests for assistance
- must be able to clearly communicate guests' needs to waitstaff, bussers, managers, etc
- must be able to hear well in a loud environment to answer telephone and respond to guest requests
- must be able to walk and stand during entire shift
- must be able to reach, bend, stoop and wipe
- must be able to carry trays or supplies weighing 10-30 lbs
- a desire to help out where needed and work as part of a team
- passion for providing extraordinary service
- ability to thrive in a fast-paced environment
- flexibility to work a variety of shifts
- 6 months experience in a full-service restaurant preferred
- must be upbeat, outgoing and positive
- ability to work effectively within a team
- ability to effectively communicate on the telephone
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter's name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas
- provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- observe guests' needs throughout dining experience to ensure they receive high quality service
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- issue dining charges by verifying orders
- calculating taxes
- totaling bill for to-go orders
- receive payments by validating credit charges
- approving checks
- accepting currency
- calculating and issuing change for to-go orders
- reconcile cash drawer by proving cash transactions
- listing checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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