Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Employee Discounts
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its commitment to providing a warm and welcoming dining experience to guests. As part of the Darden Restaurants portfolio, Olive Garden takes pride in offering authentic Italian dishes in a family-friendly environment, making it a popular choice for casual dining across various locations. The company values its team members highly, referring to them as family, and emphasizes a workplace culture that supports growth, learning, and mutual respect. Olive Garden's dedication to safety and sanitation, particularly in light of recent health concerns, ensures both guests and employees maintain peace of mind... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service is an asset
- Ability to work flexible schedules including evenings and weekends
- Strong communication skills
- Ability to stand for extended periods
- Must be at least 18 years old
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Strong communication and interpersonal skills
- Ability to multitask and manage time effectively
- Positive attitude and friendly demeanor
- Basic knowledge of sanitation and safety protocols
- Willingness to learn and participate in ongoing training
Job Duties
- Greet guests warmly and manage the seating arrangements
- Maintain a clean and sanitized environment by regularly disinfecting guest and team member touch points
- Provide menus and offer dining suggestions to enhance guest experience
- Manage guest waitlists with efficient communication and organization
- Thank guests sincerely and invite them to return to the restaurant
- Assist team members and collaborate to ensure smooth operations
- Uphold safety and sanitation standards consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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