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The Capital Grille

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a distinguished upscale dining establishment known for its masterfully prepared cuisine and exceptional service, providing guests with a comfortably sophisticated restaurant experience. As a member of The Capital Grille team, employees are welcomed into a nurturing work environment that not only values growth and professional development but also offers a unique blend of tradition and modern hospitality excellence. This renowned restaurant brand emphasizes creating memorable moments by combining fine dining with attentive and engaged service. The Capital Grille prides itself on fostering a culture of respect and inclusivity where team members can build lasting careers in... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or customer service preferred
  • Strong verbal communication skills
  • Ability to stand and move for extended periods
  • Ability to handle high-volume guest interactions
  • Basic knowledge of restaurant operations
  • Flexible availability including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role an asset
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks efficiently
  • Friendly and outgoing personality
  • Ability to work in a fast-paced environment
  • Commitment to upholding cleanliness and safety standards

Job Duties

  • Welcome guests with a warm and engaging smile
  • Seat guests and introduce them to their servers
  • Manage the restaurant waiting list accurately during high volume periods
  • Set and communicate guest expectations sincerely
  • Thank guests as they leave and invite them to return
  • Clean and sanitize various guest touch points regularly
  • Contribute to maintaining a welcoming and safe restaurant environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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