Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Founded in 1982, Olive Garden has become a beloved establishment known for its warm, welcoming atmosphere, delicious meals, and exceptional customer service. With hundreds of locations across the country, Olive Garden strives to create a family-friendly environment where guests can enjoy timeless recipes made with fresh ingredients. The company is committed to fostering a positive and supportive workplace for its employees, emphasizing teamwork, growth opportunities, and work-life balance.
This position is for a Host at Olive Garden, a pivotal role that influences the guest dining ex... Show More
This position is for a Host at Olive Garden, a pivotal role that influences the guest dining ex... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Strong customer service orientation
- Must be at least 18 years old
- Ability to follow safety and sanitation procedures
- Reliable transportation or means to commute
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and approachable demeanor
- Strong organizational skills
- Basic knowledge of restaurant operations is a plus
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is advantageous
Job Duties
- Greet guests warmly and welcome them to the restaurant
- Manage seating assignments efficiently to optimize guest flow
- Regularly sanitize and disinfect guest and team member touchpoints
- Guide guests to their tables and present clean menus
- Provide menu suggestions to enhance the dining experience
- Thank guests sincerely and invite them to return
- Maintain a safe and clean environment in compliance with health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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