Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401k Match
food discounts
Paid Time Off
Job Description
This opportunity is with a dynamic and customer-focused restaurant that prides itself on delivering exceptional dining experiences. The establishment is well-regarded in the community for its welcoming atmosphere and its commitment to providing excellent service to guests. As a part of the hospitality team, the role involves direct interaction with customers, ensuring their comfort from the moment they enter the restaurant until they are seated and attended to. The restaurant is dedicated to maintaining high standards in every aspect of the guest's visit, including efficient seating arrangements, attentive communication, and knowledgeable staff who can assist with menu selections and special... Show More
Job Requirements
- A positive attitude and ability to work well under pressure with all restaurant staff
- Able to work in a standing position for long periods of time
- Able to handle money accurately and operate a point-of-sale system
- Restaurant experience a plus
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic knowledge of point-of-sale systems
- Prior experience in the restaurant or hospitality industry preferred
- Friendly and approachable demeanor
- Strong organizational skills
Job Duties
- Greeting guests as they enter and putting them on a waiting list as necessary
- Seating guests at tables and providing menus
- Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers
- Answering phone calls and taking orders to go
- Having a knowledge of the menu
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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