Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement plan 401(k)
Employee meal discounts
Career advancement opportunities

Job Description

Red Lobster is a well-established restaurant chain with a rich heritage that started more than fifty years ago as a family-owned restaurant. The company has grown to operate over 500 restaurants, proudly continuing the founder's passion for offering guests a unique connection to seafood and coastal experiences. More than just a place to dine, Red Lobster is deeply integrated into the communities it serves, creating a welcoming environment where new friends often become familiar faces. The brand's commitment to quality food, memorable moments, and community involvement has made it a popular dining destination for countless families and individuals.

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Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, crouch and safely lift up to 30 pounds
  • capacity to stand for 8 to 12-hour shifts
  • ability to work well within a team with attention to detail and multitasking capabilities
  • willingness to provide excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • excellent communication and interpersonal skills
  • previous experience in customer service or hospitality preferred
  • ability to work flexible hours including evenings and weekends
  • strong attention to detail and multitasking abilities
  • ability to thrive in a fast-paced environment

Job Duties

  • Receive each guest at the restaurant with a smile
  • quote wait times accurately and manage reservations
  • attend to guests by providing special experiences
  • escort guests to their tables and ensure a flawless experience
  • provide a warm goodbye and invitation to return
  • focus on the team and guests, ensuring every decision considers both
  • maintain a friendly and welcoming environment

Job Qualifications

Experience

No experience required

Job Location

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