Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance based career growth
employee food discounts
Job Description
Our establishment is an award-winning, fine dining restaurant located in Atlanta, known for our dedication to serving prime steaks, fresh seafood, and fine wines since 1984. Over the years, we have developed a reputation as a leading dining destination in the city, providing exceptional culinary experiences for our guests. We pride ourselves on creating outstanding work environments that are not only supportive and team-oriented but also provide ongoing training opportunities and exciting career development paths for all employees. Our commitment extends beyond culinary excellence; we strive to foster a workplace culture that values respect, collaboration, and growth, which has made... Show More
Job Requirements
- high school diploma or ged
- must be authorized to work in the usa and proper documentation
- must be at least 21 years of age
- obtain any necessary licensing or permits
- ability to stand on feet for an extended period of time
- ability to work flexible shifts including nights, weekends, and holidays
- ability to work in a fast pace environment
- excellent customer service skills with strong ability to interact with guests
- verbal communication skills, and accurate math and cash handling skills
Job Qualifications
- high school diploma or ged
- must be authorized to work in the usa and proper documentation
- must be at least 21 years of age
- obtain any necessary licensing or permits
- ability to stand on feet for an extended period of time
- ability to work flexible shifts including nights, weekends, and holidays
- ability to work in a fast pace environment
- excellent customer service skills with strong ability to interact with guests
- verbal communication skills, and accurate math and cash handling skills
Job Duties
- promote and maintain positive guest relations
- greeting guests in a friendly and inviting manner
- engaging in friendly conversation as you seat guests in a timely fashion
- introducing guests to their server
- managing restaurant waiting list during high volume to accurately setting guest expectations
- maintaining the flow of the restaurant
- clearing, cleaning and resetting tables to ensure they are ready for the next guest
- always sincerely thanking guests as they leave and inviting them to return
- always perform as a team member
- attend and participate in on-going training sessions, read shift notes and attend shift meetings
- adhere to company policies and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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