Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Paid Time Off
Health Insurance
Paid training
employee discount
Other
Job Description
We are a renowned hospitality company rooted in New England, celebrated for our legendary service and chef-inspired menu that has established us as a favored destination for loyal guests along the East Coast. With strong foundational principles set by our founders, our team is dedicated to maintaining high standards of guest satisfaction, quality, and service excellence each day. We pride ourselves on being an equal opportunity employer and an industry leader in employee compensation and benefits. Our commitment to our employees is evident through our generous compensation packages, a 50 percent employee dining discount program, health insurance, paid vacations, and... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to learn and adapt
- Energetic and outgoing personality
- Ability to work flexible hours including nights and weekends
- Customer-focused mindset
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic math skills for handling transactions
Job Duties
- Provide high-quality customer service
- Maintain cleanliness and organization of the work area
- Assist guests with menu selections and dietary needs
- Collaborate with team members to ensure smooth operation
- Follow health and safety guidelines
- Handle cash and process transactions
- Participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
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