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Olive Garden

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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. With numerous locations across the country, Olive Garden prides itself on creating memorable dining experiences for guests by offering a wide selection of pasta dishes, soups, salads, and freshly baked breadsticks. The company emphasizes a family-oriented culture, teamwork, and a commitment to high standards of food quality, cleanliness, and customer service. Olive Garden is dedicated to the health and safety of both its guests and employees, adhering to strict sanitation guidelines while fostering a supportive and inclusive workplace environment.Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • excellent communication skills
  • friendly and approachable demeanor
  • ability to work flexible schedules including weekends and holidays
  • commitment to maintaining safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is a plus
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • positive attitude and friendly personality
  • ability to stand for long periods
  • basic knowledge of safety and sanitation practices

Job Duties

  • welcome guests with a warm and friendly demeanor
  • manage seating arrangements efficiently while maintaining flow
  • ensure regular sanitization and disinfection of guest and team member touchpoints
  • present clean menus and offer dining suggestions
  • thank guests sincerely and invite them to return
  • maintain communication with team members to optimize service
  • assist in managing waiting lists and reservations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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