Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid sick leave
401k
flexible scheduling
shift meal discounts
Dining Discounts
local retail discounts
tips from pool
competitive hourly rates
growth opportunities
Job Description
Pastini is a well-established restaurant group inspired by the rich farms, vineyards, and waters of the Pacific Northwest. Founded in 2001 and based in Portland, Oregon, Pastini has grown to encompass eight vibrant locations across the state, serving handcrafted pasta and wine to guests who appreciate fresh, local ingredients. The company emphasizes a farm-to-table approach, sourcing fresh produce, dairy, artisan breads, coffee, and meats locally, ensuring that every dish is made to order with care and quality in mind. Known for its warm and inviting atmosphere, Pastini creates a dining experience that celebrates the pleasures of pasta and wine while... Show More
Job Requirements
- Consistently arrives to work prepared and on time
- Arrives well groomed and in proper uniform
- Greets and provides directions to guests, delivery drivers, and vendors promptly
- Answers phone calls professionally and timely
- Presents menus to guests
- Manages host cash drawer accurately
- Reports lost items to manager immediately
- Demonstrates comprehensive menu knowledge
- Manages seating rotation effectively
- Ensures accuracy in take-out, delivery, and curbside orders
- Assists with clearing and setting tables
- Complies with all employee handbooks and training materials
- Follows management directions with positive attitude
- Completes daily cleaning projects
- Adheres to break policies
- Manages wait list and quotes wait times accurately
- Works various scheduled shifts including late hours, weekends, and holidays
- Works well under pressure and in fast-paced environment
Job Qualifications
- Able to obtain valid Food Handler's Card and OLCC Server Permit
- Displays basic knowledge of hospitality, service, and restaurant operations
- Demonstrates friendly, professional, and helpful attitude towards coworkers and guests
- Able to perform basic mathematics accurately
- Proficient with Micros POS system
- Maintains positive demeanor and good time management
- Practices proper hand-washing and food handling techniques as per health guidelines
- Follows OLCC regulations and Pastini House Policies for alcohol sales
Job Duties
- Greet and seat guests promptly and hospitably
- Take orders in person, over the phone, online, and via tablets accurately
- Manage and pack take-out and delivery orders efficiently
- Run curbside pickup orders effectively
- Clean, sanitize, and disinfect as per procedures
- Manage host cash drawer accurately
- Assist front-of-house staff with bussing and station stocking duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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