Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its authentic Italian cuisine and warm, inviting atmosphere. As a leading player in the casual dining industry, Olive Garden has built a reputation for exceptional guest service and quality food. The company prides itself on fostering a family-oriented environment where both guests and team members feel valued and welcomed. Olive Garden emphasizes high standards for health and safety, ensuring clean and sanitized spaces, which makes it a preferred dining destination for many.
Olive Garden is currently seeking a dedicated Host to join their welcoming team. This role is pivotal... Show More
Olive Garden is currently seeking a dedicated Host to join their welcoming team. This role is pivotal... Show More
Job Requirements
- high school diploma or equivalent
- ability to greet and interact with guests in a friendly manner
- capability to stand for extended periods
- excellent communication skills
- availability to work flexible schedules including evenings and weekends
- willingness to follow health and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- excellent interpersonal and communication skills
- previous customer service experience is an advantage
- ability to multitask and manage time effectively
- friendly and approachable demeanor
- commitment to maintaining cleanliness and safety standards
- team-oriented mindset
Job Duties
- greet guests warmly and interact with them in a friendly manner
- guide guests to their assigned tables efficiently
- present clean menus to guests and offer suggestions to enhance their dining experience
- regularly sanitize and disinfect guest and team member touch points
- thank guests genuinely and invite them to return
- coordinate seating arrangements to optimize restaurant flow
- maintain communication with kitchen and service staff to ensure guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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