Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Discounted Meal Program
Training opportunities
Career growth opportunities
Equal opportunity employer
Job Description
TooJay's New York-Style Deli is a well-established restaurant chain that has been delighting customers since 1981. Known for its authentic New York-style deli experience, TooJay's offers piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. With several locations across Florida, TooJay's continues to grow its reputation as a fan favorite by consistently providing Simply Great Food and Simply Great Experiences to all guests. The company values its team members as their most valuable assets and fosters a work environment that promotes friendliness, motivation, and positive contributions to ensure the restaurant runs efficiently and effectively.... Show More
Job Requirements
- Be at least 16 years of age
- Willingness to work hard and learn
- Flexibility to work long hours
- Ability to stand during entire shift exerting up to 20 pounds as needed
- Ability to maneuver throughout dining and kitchen areas
- Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist
- Communicate intentions clearly to co-workers
- Approach guest encounters in a friendly and socially distanced manner
- Continuously clean high touch points and restrooms
- Maintain a regular schedule in line with restaurant business levels
- Comply with Covid-19 cleaning protocols and standards
- Maintain high standards of personal grooming
- Wear proper uniform and facial mask and gloves when required
- Adhere to health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an asset
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Physical ability to carry trays and maneuver through busy dining areas
- Friendly and outgoing personality
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greet guests warmly and make a positive first impression
- Communicate accurate wait times and manage seating arrangements
- Engage guests by suggesting menu items and answering questions
- Maintain cleanliness by sanitizing high-touch points and restrooms
- Assist with coordination between front of house and kitchen staff
- Ensure compliance with health and safety regulations
- Maintain personal grooming and adhere to uniform standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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