Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its connection to seafood and the coast for over fifty years. With over 500 locations, Red Lobster emphasizes community and hospitality, turning new visitors into familiar faces. The company prides itself on more than just serving meals – it creates memorable dining experiences for guests, rooted in tradition and quality service. As a leader in casual dining, Red Lobster continues to build upon its legacy by fostering inclusive environments where team members can grow and thrive. Their commitment to exceptional service and community involvement makes them... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Strong attention to detail and ability to multitask
- Team player mindset with excellent communication skills
- Must meet minimum age requirement and be authorized to work in the country applying for
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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