Red Lobster

Host

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant brand with over fifty years of history and a vibrant network of more than 500 locations. Founded on the principle of offering guests a special connection to seafood and coastal dining, Red Lobster has grown into much more than just a place to eat and work. It is a cherished part of the communities it serves where every guest experience matters. The company prides itself on creating memorable dining moments characterized by quality food, inviting atmospheres, and exceptional service. Red Lobster's commitment extends beyond serving great meals; it fosters a friendly, inclusive... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Team player with attention to detail and ability to multi-task
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to remain calm and effective under pressure
  • Basic knowledge of restaurant operations beneficial

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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