Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant enterprise known for its unique blend of Asian-inspired cuisine and exceptional dining experiences. With an emphasis on quality ingredients, innovative dishes, and attentive service, P.F. Chang's has established itself as a leader in the casual dining sector. The company operates numerous locations across the country, focusing not only on delivering delicious food but also on cultivating an inviting and comfortable atmosphere for guests. P.F. Chang's commitment to excellence is reflected in its hiring of dedicated and passionate team members who uphold the brand's core values and contribute to its welcoming culture.
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Job Requirements

  • No previous experience required
  • Ability to execute proper sanitation practices and safety procedures
  • Excellent customer service skills and etiquette
  • Ability to communicate effectively with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-oriented environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Effective communication skills with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-oriented environment

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
  • Learn restaurant seating layout and understand how tables are divided into server areas and how to deliver food
  • Set and clear tables neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

Job Qualifications

Experience

No experience required

Job Location

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