Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in American Chinese cuisine, known for its bold flavors, fresh ingredients, and elegant dining atmosphere. Established in 1993, P.F. Chang's has grown to become a leader in the casual dining industry, offering guests an exceptional dining experience with a focus on quality, innovation, and hospitality. With locations across the United States and internationally, the company is committed to providing superior service and delicious dishes that celebrate life, family, and food. The restaurant prides itself on fostering a positive work environment where team members are valued, supported, and provided with ample growth opportunities.... Show More
Job Requirements
- Previous experience is not required - we will train you
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
- willingness to learn and adapt quickly
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
- learn restaurant seating layout, how tables are divided into server areas, and how to assist in delivering food
- set and clear tables neatly and efficiently according to P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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