Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Meal discount for dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich heritage spanning over fifty years. Starting from a humble single location, the company has expanded to more than 500 restaurants, establishing itself as a beloved destination for seafood lovers across various communities. Known not just for its exceptional menu but also for its commitment to hospitality, Red Lobster creates memorable dining experiences where new friends turn into familiar faces. The brand is deeply rooted in community values, contributing to its reputation as more than just a place to eat and work. It prioritizes fostering a welcoming environment for... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move about restaurant for 8 to 12 hour shifts
- Reliable attendance and punctuality
- Team player with attention to detail and ability to multitask
Job Qualifications
- Previous experience in a customer-facing role preferred
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to multi-task
- Ability to work effectively in a fast-paced environment
- Positive attitude and team-oriented mindset
Job Duties
- Welcoming every guest into the restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on the team and guests in every decision made
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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