Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career training and advancement
Job Description
Red Lobster is a renowned seafood restaurant brand that has been serving guests for over fifty years with a commitment to delivering a unique connection to the sea and coast. Originating from a single family-owned restaurant, Red Lobster has expanded into a network of over 500 restaurants, each reflecting the founding passion for seafood and hospitality. As a company, Red Lobster prides itself on being an integral part of the communities it serves, creating spaces where guests can enjoy memorable meal experiences and form lasting friendships. The brand is recognized for providing an inviting atmosphere and delivering quality seafood dishes... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in customer service or hospitality is preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with attention to detail and ability to multi-task
- Basic computer skills are a plus
- High school diploma or equivalent
- Ability to stand and move for extended periods
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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