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Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that has been serving guests with authentic Italian cuisine and a warm, family-friendly atmosphere for decades. Known for its delicious pasta dishes, signature soups, and freshly baked breadsticks, Olive Garden prides itself on delivering a memorable dining experience through exceptional customer service and a comfortable environment. With a commitment to quality, the company emphasizes high standards of health, safety, and sanitation to ensure both team members and guests enjoy a safe and pleasant experience. Olive Garden is not just a restaurant but a place where guests feel like family, and the employees,... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • excellent communication skills
  • team player with a positive attitude
  • ability to stand for extended periods
  • must be able to work in a fast-paced environment
  • basic understanding of health and safety protocols

Job Qualifications

  • high school diploma or equivalent
  • previous customer service or hospitality experience preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • friendly and welcoming personality
  • strong attention to detail
  • basic knowledge of sanitation and health standards

Job Duties

  • greet guests with a warm and friendly demeanor
  • guide guests to their tables promptly and efficiently
  • present clean menus and assist with menu suggestions
  • maintain high standards of cleanliness and sanitation by regularly disinfecting guest and team member touchpoints
  • manage guest waitlists and seating arrangements effectively
  • complete guest interactions by thanking them and inviting them to return
  • support team members to ensure a smooth and enjoyable dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location